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Bidrage med feedbackWe have asked if there are vegan options. the friendly waitress showed us the elements on the menu that could be made with tofu. all were clearly marked with a point. we had sweet spring rolls and 2 different dishes, with tofu. all tasty it is a small place that was really busy, we were very happy to go only and one table without booking as later in the evening (7pm) it was full. they also takeaways, who also seemed busy. I would recommend that you book when you want to eat
We had lucky enough to visit when Miss ying was there and the waitress knew her things when it came to add tofu and know what menu points could be made vegan
A nice and cozy restaurant with a friendly waitress. there is a menu on which the owner marks all the options that can be made vegan, and they must use to fu instead of the meat. I really liked eating.
Only vegan where miss ying is. I've been back a few times. the first time, we just went out because they were busy, the menu didn't even have a vegetarian option and we were simply degraded by the thema when they were clearly overwhelmed. the second time, I stopped early to lunch. the person working there was very nice and tried to be helpful. when I asked if I could have a vegan pad thai or something else, they could simply do without animals. she went back, asked the cook. the cook said that pad thai could not be made without fish sauce and he offered other dishes listed on the menu as meat dishes. I was perplexed. I didn't understand why the cook could make meat dishes vegan, but not pad thai. I asked if the tampon thai was prepared and was said no. I didn't feel comfortable. I have expressed all this and compared it with my first experience. I was told if Miss ying had been there, there would be no problem (and that was the case when I first visited). but not the case when she is not here. So I bought something sriracha and unfortunately it was. I'm not sure if I'll return for a meal, but I'll buy sauces. my original review: this is a sweet caffe in the inner city of dingwall. the owner will make happy every dish they like and make it vegan. eating is absolutely delicious and authentic. the owner is Thai as well as the chef. updated by the previous review on Sunday, May 25, 2014
Amazing food served in-house in their small restaurant or to takeaway. All cooked fresh and with the most fantastic and authentic flavours.