Auberge des Terres-Neuvas - Dinan

Very good time spent at home, we found an authentic restoration and with a lot of taste, the products are fresh and of a quality The reception and service was perfect, the bosses are very kind Thanks to you, we will keep the address for a next stay in the area

Smiling welcome, quick service but lacks smile from waitress. Half excellent lobster and perfect mid-cuit tuna with suitable cooking proposal. Accompaniment very well. Copyy plate. Dessert a little too simple to our taste. We hold only the positive and will return with great pleasure

Lunch at the top we enjoyed recommending without hesitation

On Dinan for the day, we stopped here for noon. Great location, top service. And as to the kitchen.... Fresh fish and perfect cooking, crunchy fresh vegetables, butter-based, a happiness for taste buds. This restaurant is recommended without hesitation. And we were able to have advice and a plan, given spontaneously to explain how to continue our day. Super quality/price. Apéro glass de vin Craquant peat Fricassées lot cheeks chorizo peppers Far breton

Good reception at 9:00. Two good entries. Thousand leaves of hemale and crunchy peat very good. Pepper and chorizo toy plate Very good chorizo, well measured and does not take the top. Thanks to the chef.... Bar fillet and slightly waxed cream... Accompaniment of good seasonal vegetables.