Sabatino's North Italian - Derry

We had the BEST dinner (for 22 there yesterday. Amanda, Amanda, Nicholas, Robin were all very polite, attentive, caring, thoughtful all meal long. Every one of our guests loved their meals. Thank you so much for accommodating our party.Yours, Paul Kelly.

Awesome food and cocktails! Large portions and reasonable prices!

Smaller than I expected but the food.. oooo so yummy! The squash ravioli is very sweet, which I didn't mind at all but some people are not into that.

The waitress Amanda was very pleasant and gave great service. The food was absolutely delicious, came out warm and in a timely manner. Would definitely recommend.

I dinned twice before I gave a solid review. Given covid, short staffing issues everywhere and tight supply in demand I thought it was only fair. Both times my family and I were disappointed. The flavors of the food fall extremely short and the prices are very high for small portions. My family is from Abruzzo Italy and normally we don't dine out and eat Italian but they claim to be authentic Italian from the original North End Boston. Tonight we came to celebrate my nonnas birthday, the service was decent but again the food quality falls short. Bland food, with American flare not Italian. I ordered the Chicken Sabatino and there was so much lemon in my pasta it was almost not edible.The tiramisu tastes like cheesecake, one of the other dessertswas spumoni and it had the paper from the pan served in the bowl. Gross.There's just no love in the food here. Also, we spent $300 and our server new we were there for an 86th birthday- they couldn't even comp the 86 year old birthday girls dessert? They didn't even have a candle for us. Not Italian etiquette at all. Unfortunately cheap food at a high price is served here.