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Bidrage med feedbackIt's not possible to wait almost 40 minutes before you can order drinks. We were also brought meat that was not ordered. Despite asking, it was insisted on. Very similar to the photos, which was served and charged to us as veal fillet. The rabbit leg was raw inside... ok, that can happen. My entrecôte was more of a rump steak with a thick edge of fat. That wouldn't have been a problem if the meat had taste. Only hunger, a lot of salt and pepper and the support of my dog made it through the large portion. The side dishes were 6-8 pieces of fries and a tablespoon of vegetables. There is no need to understand why you can't make paella for one person. Conclusion: If you don't feel like it in the off-season, you should do it instead. It damages reputation! Food: 2 Service: 1 Atmosphere: 3
Muy buena cena. Comida muy rica y servicio muy bueno. Muy agradable
Hemos comido un arroz marinero que estaba riquísimo. Y la atención ha sido estupenda también!
Hoy ha sido la primera ves que entramos en este restaurante y hemos salido súper contentos el servicio rápido , la comida y la amabilidad de un 10 y más la carne súper rica a la brasa y la tallarinas igual lo recomiendo 100/100
Fuimos con nuestras 4 mascotas, nos trataron de manera excelente. La comida casera y buenísima, el servicio de los camareros muy atentos y simpáticos. Sin duda para repetir cada vez que estemos por aquí.