Js’ Old Town Bistro - Dayton

First time at js' reservations recommended for Friday Saturday night. .we had no reservation, but when the host realized that it was our first visit, she found us a table. kerry our server was great! (maybe hard to find qualified server, kerry was competent! that eat. really amazing! my honey ordered the glazed lachs over basmati sesamreis with cashews, a little sweet and garlic bread also an salate, he chose caesar. I had served chicken marsala over fatty succinne, veggies and garlic bread. I chose the house salad with gorgonzola dressing. I don't know where to start. the best salate of all time! both salads were great! the unexpected star on my salad was the small Peruvian paprika, also known as sweet drops paprika. small tiny dinge with a sweet tangy pop of yum! the meal times were both as amazing! the salmon had a beautiful, sweet spicy glaze. the Marsala sauce was rich and bold with many mushrooms. To be honest, I'll make a little happy dance if I get really good food. I was dancing happy! the meals were perfectly cooked! all in all a really great culinary experience set is a really cool historical building in the historic dayton! thank you kerry! I highly recommend js' old town bistro

Had a good night to dinner. but it was necessary to know more. had the garnels and whispered with paprika, saw it like a brown glob on a plate and they could not even see the pfeffer and wobbly, it was very oily. also made prime rib it was good, but under seasoned on both meals

My man surprised me with a date night on our 22nd high-time day. the first time really eat in the restaurant. we started with drinks at the bar, the bartender (female seemed either short-fused or caught with a bad night when I couldn't hear them well (I got bad listening, however, this was solved when we moved to our table. brea was our server she was fantastic and her personality is fantastic, I told her about a chicken marsala that couldn't be beaten, but I couldn't get it and missed it, she said her would hit it. I ordered it! She told the chef brandon about my statement. (It breaks the old place from the water! the marsala is amazing! I take it at least once a month.

Absolutely, amazing menu and cocktails and wine! I had the lamming and bruchetta sampler! I'm all two months here and I'm going 50 miles to eat here. this trip I had 2 colleagues with me and they will be back too! I have just eaten over every restaurant and this is by far the best! reservations required!

We just had the best experience and food at Js' Not only was our server Kim friendly, attentive and funny as heck we felt we made a new friend.