Kosor Cağ Kebap Kars

His age was good. Especially request medium rare. Prices are reasonable. Food: 5 Service: 4 Atmosphere: 4

The only place to eat Çağ kebab. Affordable. Service: Dine in Meal type: Lunch Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Cağ Kebap

Cağ kebab is not tasty at all. The inside of the meat is full of nerves and the nerve parts that make the meat feel like rubber while eating it. The fat content of meat is unbalanced. Additionally, when you place the casserole on the plate, the meat juice flows from the inner surface of the meat into the plate. As someone who has eaten a lot of cağ kebab, I did not like it at all. Cağ kebab is not something anyone can cook. If you can't do it, don't do it. The meat should be soft and without nerves, and the marinade should be good. Also, when I look at the comments, there are dozens of comments stating that the meat is angry and has excessive fat pieces. However, there is no correction made by the restaurant in this regard. Food: 1 Service: 3 Atmosphere: 3

Cağ kebab was delicious Food: 4 Service: 4 Atmosphere: 3

It was one of the most delicious Cağ kebabs I have ever eaten. I would definitely recommend. Food: 5 Service: 5 Atmosphere: 4