Franklin - COSENZA

Visiting things from a friend led me to eat on the course decks having found many full rooms we stopped at franclin. we ordered a cutter for 2 that proposed us to 18 € had insufficient food and cheese for two people and however quality was not excellent meat were dry and cut too often. instead the pizza definitely good balance of goi but it was a pliers and not a pizza.

Nice place with a good outdoor space. eating is nothing exceptional.....and improveable. a pizza, a filet of 4 beers 52€. price for the one eaten. service to be reviewed

Local place in a cross of the main course of cosinza the inner room presents with a very warm and comfortable furnished with goto. on the outside there is the presence of tables to get the various dishes in the fresh air. the prepared and secure barman will satisfy your request. I tasted the ashes, fries and dry, don't join the hands, the good beers. staff present, available and fast service. ps: in this period of covid, all the staff and equipped with mask and prepares to disinfect the table before you sit. accept all types of payment including googlepay. recommended!

Long wait to have only the menu, 2 people arrived after us, poor organization, eventually we decided to leave. probably to eat in this restaurant you must have knowledge.

I know the kindness of the staff who indulges you and recommends that dish many, among first appetizers and hot pizzas stuffed with every gogò beverage hamburger for all the local gogs for all furnished pub but with a touch of personality not recently. large walls covered with sand bricks metaphorically mark the elements, the components of solid walls. like the elements of the food you eat. solid traditions. We'll be back. excellent recommended wines. Good, really.