Sonflour - Cork

If they are near cork and want an amazing meal definitiw make the time to stop in sunflour. it was by far the best food we had during the journey through the world. everything is made from ground when they order it and they can say in the quality of food / ingredients. most of the menu can be made vegan and it is not a afterthought. the sweet garlic bread was from this world and everything else was also amazing. in any case a reservation but, we stopped on a weekday and fortunately got a place on the sofa, but they turned away so many other people because they are usually fully booked with reservations, so I would recommend planning and keeping their table before.

Simply the most incredible culinary experience I've ever had. I've been vegan for 5 years and have never experienced so amazing eating. my partner and I ate both for under 50 € and the chef came out to chat with us twice. he has an incredible talent to cook and is very passionate about what he does. the vegan cheesecake was also absolutely to die. I can't say enough good things about this place, highly recommended.

I visited cork to get a tattoo. my tattoo artist while learning I was vegan recommended this place to me. I had only a short time between the completion of my tattoo and the need to catch a train to dublin. I have rushed to this place and the staff was very friendly and assured that they could do something very fast. I got the focaccia vinyl to-go that had so much taste and was very pleasant to eat. it was done in a few minutes. If I go back to cork, I would like to have a real sit-down menu here.

As we were 12 people, we decided to get one out and the problem is. they got our order and obviously prepared it before we pick it up. I ordered a suppe and was a little shocked to find so little suppe in the container that it hardly covered the floor and (of course) it was cold. cold pumpkin suppe is not very nice!

Love that this restaurant is fully vegetarian/vegan! Has many options, wonderful intimate atmosphere and excellent local Italian cuisine. Updated from previous review on 2022-05-11