Tony's On The Lake - Coeur D' Alene

This was our first time at Tony's, and will certainly not be the last. A friend and recommended it and I was just about to write a “thank you” to him. We had a nice window table, our waiter, Dillon, was terrific — fun, informative, and very attentive. I started with a Black Manhattan which was spot on. They had a nice wine list by the glass. I had the Pork chop, which was delicious and a bed of goat cheese/couscous. Just wonderful. My wife had the salmon piccata which she loved. Overall a wonderful evening and we will be regulars.

One of the best restaurants in CDA. Beautiful views and always EXCELLENT service. We had the Amazing mozzarella appetizer with fresh bread. Pastas are always fresh and delicious. Favorite is Short rib. Only negative comment the chicken in the Marsala was a little dry.

The Calamari and the Gnocchi with the Gorgonzola cream sauce was out of this world phenomenal! Gnocchi was cooked perfectly! Had a great birthday dinner with a s'mores cheesecake to go! ???? The spicy gimlet was super tasty as well!

What has brought us back to Tony's over the years, as we live 30 miles away, is the service and quality of food. The longevity of the employees tells a lot about management and how they get treated. Cudos to Jack and the bartending team and of course Katie the professional server who tells us wherever we sit it's her section.

It was our first time going at Tony's on the Lake. We got there 30 min early and they already had our table ready for us. We sat out side with a wonderful view, there was a sign on our table telling us Happy Anniversary. Our waiter was new believe his name was David. He did an amazing job. very friendly and helpful when we asked questions. checked on us and made sure we had a good experience. The food was oh so good. We got the Pizzaiola and the 7oz baseball Sirloin, so so good. We will definitely be back and will tell people to go here. You will not be disappointed.