Weinstube Restaurant Beim Weinbauern

Too much kindness should not be expected here. We wanted to enjoy a wine here with the beautiful views of the Mosel. The service was...

A good restaurant in Cochem, but the competition is limited (mostly cafes and bars, which also serves food). Good service, but only cash accepted. The card machine was broken, but she worked down. It is a pity if German restaurants like in Greece begin to flee. Paying people with money, expecting to have been stuck in the 70s. I hope the tax authorities are beginning to do something about it.

Would never return again. We got our food after waiting for almost an hour, and reminding the staff twice. When food finally arrived, there was no apology. We asked for the manager, who didn’t find time and never came to our table. Really, there are...better options for dining out in Cochem.

The place would not be bad, although nothing special. What really disappointed us is that when we tried to pay with card, it was not accepted and we were forced to g to an atm. When asked why it was not disclosed we were told...that it would discourage people, and we found it not fair for customers. It’s a shame because I would have given a positive feedback, although not excellent

I would first like to get this out of the way... It looks welcoming at first and attractive but the more you stay inside of this restaurant the more distasteful it becomes, and I am not talking about the food, at least for now. We...had an OK waiter, typical terrible service of Germany where people do not have the patience with their customers. Upon being handed our menus we started to look and see that we had fallen on a typical tourist trap. The menu was bloated with options (usually a red flag), we asked(in German) our helpless waiter what was the specialty of the region both on drinks and food, he had no clue and just walked off to talk with his friends. That is how the restaurant felt overall at that point, no clue what its going for. Even the decor(which I don't really care about most times) started to be off putting when I saw the axes and pitchforks hanging over our heads. We went with the most safest option the restaurant had to offer, Flammkuchen. It arrived in a good portion but it was nothing special. A normal overpriced Flammkuchen that you could go to the supermarket around the corner and buy for a 1/3 of the price. After we were done we payed a bill of around 60 euros that left quite a bad sting. I don't mind paying good money to go out and eat, but only when that experience is forth coming and pleasant. Weinstube needs a remodel in their business model and especially their food.