Jí Xiáng Shān Xī Dāo Xuē Miàn

1. The so-called "rich and thick" pork knuckles were flavorless, the knife-cut noodles were tasteless, and the soup was like plain boiling water. The few pieces of Dongpo pork were tasteless and tough, all for nearly 60 dollars. 2. As we passed by, the owner greeted us with a smile and invited me and my son in. My son ate slowly, and after about an hour, she actually began to clear our table, trying to rush us out. She continuously made subtle gestures to disrupt me and my six-year-old son. 3. In Tin Shui Wai, a bowl of tasteless knife-cut noodles with a side of cold dishes cost $82. It's outrageous to charge extra during Chinese New Year. Do they expect me to be grateful for them trying to rip me off? The fruit platter was okay, but charging extra during Chinese New Year is just pure garbage. 4. There were flies buzzing around, and the son constantly waved his hand to shoo them away.

High value for money, worth a try, recommend the beef knife-cut noodles with a touch of sesame oil, very delicious.

I have eaten here three times and each time was disappointed. The menu looks promising with a variety of items, but I ended up not getting what I wanted.