Le Suroit Doelan - Clohars-Carnoët

Well welcomed by the owners, sea atmosphere old port, epoque decoration. Excellent coffee, fresh seafood, a very good time, thank you, I recommend

I never comment when I'm not satisfied with a restaurant, but if I can warn some likely future customers. We are clearly here on a tourist catch, pure and simple. You'll only pay the view. The staff is very unpleasant but it is not important, I can adapt to the moods of each and brush them in the sense of the hair, as the dishes are of quality, which was clearly not the case. I've never paid so much for so little (25 euros for a lobster, a walnut of St Jacques, a fish too cooked, a rice too cooked, a non-seasoned sauce, and tasteless vegetables. Clearly frozen set!!! Some preparations of the menu were indicated as houses, with quotes so half house I suppose. I've never seen a maillonnaise so missed, with clumps... The fries I'm not even talking about. First time I decide not to take a dessert in a restaurant given the quality of the dish. Even the beer was disgusting, while I'm an alcoholic limit, that's to tell you. When I left, I clearly thought about the nightmare show in the kitchen, I would have liked to go in the kitchen to see the disaster... If this restaurant was not as well located, it would be closed for a long time, I put my hand to cut. Beware, people who have given positive reviews have either big taste bud problems and I advise them to go to consult very quickly, or they have just come to take a coffee house on the terrace. Anyway, run poor fools:

A delicious meal in an idyllic setting. Very good product with good quality price ratio. Atypical but not unpleasant!

The location is superb, a panel above the map announces : fried mussels : 14.90€. Unfortunately we are not served on the terrace but in a room with a view of the wall crepis. I ask for fries as announced outside: No, it's not the season! It is true that the season starts in May-June and we are early May. But the season ended in December and for 4 months the panel outside shows the fried mussels. So we're taking a dish without any interest and we're gonna have dessert and coffee somewhere else. And in addition the card payment doesn't work! Too bad but to escape...

A real tourist catch! For the price of the dishes one expects to have things a little more refined than fish cooked with poële with a rice boat. For the apero, there for 5 people who ask for the same cocktail, there are not 5 identical glasses, knowing that these are offered by suppliers. To avoid, unless you have money full of pockets and wanted to pay mainly the view.