Lakeside Landing Kitchen - Clear Lake

The food was good and the view was great. Had the fish tacos and they could use 2 corn tortillas on each taco. I fell apart with only one.

Nice seafood. Food is good, but nothing to boast. Got the fish Tacos Philly Cheese Steak Sandwich. Only small pieces of candied Pecans in Starboard Greens Salat. The toilets haven't been clean for two years. Painted paper towels too.

Just a warning... There are no interiors and the terrace chairs are unpleasant. The Crab Rangoon Nachos and Spinach Artichoke Dip for appetizers and they were both a waste of money. The Spin Art Dip was Bland and the chips were either burned or stabbed and the Crab Rangoon Dip was a great disappointment as there was no Rangoon, he was burned with Crab meat on them and the Chile sauce was good, but very hot. The Chicken Ceaser Wrap ordered for the main course, and it was small, the chicken was good, but there was hardly a stopper that made it extremely dry. Will not return.

Long wait, but very good food and drink. Your horse **** Mary Mix was absolutely delicious.

After an extremely long day driving to Clear Water, we finally arrived at the Lakeside Inn. The kids and I chose this hotel because the kids had fond memories of an experience they?d had at the Lakeside restaurant attached to it. I checked us in and shared this tidbit with the young woman at the desk who said we had better hurry on in because the restaurant closes in a hour. We didn?t even check out our room. As we were about to walk in the restaurant, our entry was barred by two teenage girls, Abby and Mercedes. Abby flatly stated that we could not enter. She oozed with that snottiness that only a teenager can. Neither offered a good reason. I went back to the front desk and the girl there couldn?t explain it. I called the manager and it?s hard to explain how dismissive she was and how little she cared. I was in tears. Just exhausted absolutely exhausted as a single mom at the end of a long day who wanted to feed her kids and crash at the hotel. To not have to worry or work one bit more this particular day. Instead, the manager and restaurant staff ensured it was a bad end to a long day.