Salazar Restaurant • Chef Jose Salazar Otr Restaurant Bar

What an incredible meal. the pommes were perfect, a lot of kartoffels I didn't even know existed. the bone shell was the next step. the cracks were the best I ever had, the duck had a crispy skin and was made to perfection. to mention at a very reasonable price. the ambiente is always at the point. the bartender was very friendly and entertained my request for a cocktail with color. they freestyle and it was perfect. I left alone and I've done this before. I would highly recommend getting there at some point in time on a date.

A friend familiar with Cincinnati suggested Salazar as a must stop and I'm so glad my husband and I did. We weren't too hungry after our walking tour just down the street and decided to split a few things for lunch. We were lucky enough to sit outside and had a terrific waitress. The food was incredible! It was the perfect amount and each bite was delectable. We were fighting one another of the last bits as we finished our meal. When we visit Cincinnati again, this would be my first choice for dinner because I'm sure it would be to die for after the lunch we had.

Went here with my bro on a Saturday night. Had no reservation, but we were able to snag some seats at the bar. The Duck Leg with grits was incredible. Highly recommend the grilled bread as a starter, it came with some bone-marrow infused butter which was an excellent topping.

My son wants to be a chef and is a BIG fan of Chef Salazar. For his 16th birthday, he picked this restaurant for his celebratory dinner. We had a party of four, and none of us had been here before. Parking at Washington Park was close and easier than expected. We start with some 'Nibbles ' including: Grilled local bread with bone marrow butter and olive oil YUM. We liked the butter over the oil. Little fried oyster sandwich it is little! Really like a slider. But it was SO GOOD. Another person at our table ordered one for themselves after they saw the one my son got. Crispy fried pig ears these were like a cross between really crispy bacon and pork rinds. We didn 't like the salad as much. For dinner, three of us got burgers. I liked that they would cook it rare, which is how my son and I like our meat. We shared the burger and the Wagyu sirloin. Both were delicious! My son said it was probably one of the best burgers he 's had (and we 've had a lot of burgers! . I didn 't eat the bun on my half, so he used the bone marrow butter on it. As sides, we got the mushrooms with umami butter and fries which were so good that my son got a second order of fries with dessert. For dessert, they brought my son a cookie with a candle for his bday. He also got some chocolate fried pie thing with ice cream. The service was good, and we liked the ambiance as well. Now that I know where to park, we shall be back! We really want to try the chicken thigh dish on the Nibbles menu as well as the Branzino. Hoping to try Chef Salazar 's other restaurants now, too.

Service, drinks and food were all fantastic! We had the special of the night, Wagyu Beef Tartar and it was the best beef tartar we’ve ever had. And for entrees my husband had the bouillabaisse and I had the duck leg, and they were both delicious. I highly recommend this great restaurant to anyone in Cincy.