Jean-Robert's Table - Cincinnati

I love it absolutely! the atmosphere, the decor, the staff is super friendly and helpful. but eat it! oh yes, that is a winner! I got the lunch and everything was great. elegant, refined, delicious and extremely well executed. roasted carrot soup was decadent and creamy, the spinach, egg and mushroom salat light and complex, huh crispy and tender with fingering kartoffels and haricots vert ... simply stunning! can not wait to taste the dinner menu

First I sat at the bar and I was ignored and I am not sure whether it was because I was dressed alone or not super nice, but I hate it being ignored, so I asked for a table because I was legit hungry. I traveled back to the country to fight wild fire in oregon, I understand if I didn't look great, but regardless of that I'm just aware of it. regardless of when I got a table, my server was super nice and attentive and made some great recommendations, really nice pairing with the ente. I love French eating.

We had a wonderful date night at the table of jean robert. we were warmly welcomed when we arrived and taken directly to our table. we had a delicious qir royal that was one of the best I had. we started eating my date had the goat cheese ravioli and I had the escargot. it was fantastic! for dinner we had the scallops (they melt in the mouth) and the duckbrust reminded me of eating in the south france so well. for the desert we had the chocolate maus and the lemon maus. my favorite part was the blood orange sorrow that was great. thanks jean robert and personal for a wonderful night

That was such an amazing experience! I've eaten here for my birthday and can't say enough about this place! nothing stubborn or pretentious about the device, only warm and welcoming. equipped brick around the walls of bar and beautiful contemporary art hanging in the dining room area. white tablecloths and a small candle on all tables. the service here is some of the best I have ever experienced. we were offered at the arrival or sparkling water as soon as we sat. our waiter was so attentive and professional and we were very close to him at the end of the meal. I ordered the 4 meal and my date ordered the steak special. everything was plated on the most delicious and beautiful wise. the meal was one of the best I ever had. they even placed a candle on my desert plate! I can't wait to come back.

Our family came here for the lobster tasting menu; I opted to add the wine tasting. The lobster salad was a refreshing start to the meal. The chilled lobster contrasted to heat of the Banyuls vinaigrette. On the flip side, the vinaigrette overpowered any notes of grapefruit or avocado that were supposed to be present. Some members of the table noted how hot (spicy) the vinaigrette, but I thought it was reminiscent of the vinaigrettes I had in France. The lobster bisque was luxurious and bursting with flavor. The lobster meat in the bisque had an excellent garlic flavor. The bisque itself probably had a tad too much of a seasoning I can't pin down (seemed a bit more Cajun). The wine paired with this meal was excellent; the nose was strong and acidic but the palate was delicate, creamy, and had a hint of stone fruit. The red snapper...this is the reason why I didn't give 5 stars. It was not seasoned, I knew it from the first bite. And there was no salt on the table so I used the salted butter instead. Textures were appropriate, fish was cooked well, presentation was nice, but it was not seasoned properly. The Pinot that was served was a bad pour and contained sediment. I let our waiter know but told me it was normal. Shortly after this course, the waiter came back with another glass of Pinot, and acknowledged the error...nice save. The Pinot was delicious with fruit forward notes of jammed berries with a slight peppery note. The beef tenderloin was next; properly cooked and well seasoned. The sauces that were served with tenderloin were well made. Rich and creamy flavors. Nothing stood out but nothing fell flat either. The chocolate tower was for dessert. Delicious chocolate that wasn't overly sweet and a gold dusted macaron (interior tasted of hazelnut). Unfortunately I could not taste much pomegranate in this dessert...maybe it was more of a textural element. Service was polite and prompt from our main waiter. His support staff could use some work, the one young man would just come up at random and start taking/bringing plates without saying a word. Overall, I would come back to give it another shot. For the price, I was expecting more from the meal with some of the errors that were made.