Tilbagemelding
Bidrage med feedbackThis both times eats here, and both in the atmosphere of the factory acra bukber. This time we choose a shelter, which is above the pool. It is quite comfortable and interesting. This time I chose Sate kambing and drinking poci tea. Satenya is quite gede2, not alot and maknyus, not prengus. For the tea of the poci is also a seger, it is hydrated with conditions still heat, plus the wear of stone sugar, so it is more maknyus . Ouw iya for the tea poci can make rame2, it is better to make a threesome. If the millennials in the saung, it is necessary to be liver2 when placing a sendal or a shoe is moisturized, because there is no barrier, so if the golfer can be a little nyemplung.
Good food, spacious place, low cost, can see integrated modern farming system
Asri’s atmosphere and food made is the result of the ecosystem developed by the owner H. Darmono. The time is tasty, I like tongseng kambing.
Home eats with a fresh beef beef-based variety serving. The cow’s movement is at the same location, but there is no smell of the cage slightly. The manager of the cage implements the principle of 'close-loop' with the optimization of animal products2 including the utilization of animal impurities that rely on the balance of the chemical process.
The place is a lot of banget, making who wants to bring the family nice banget. The fish pool is large and the dining atmosphere above the pool dapet banget. There are cow cages and lambs behind, with the amount of sheep and the cow are many. Suitable for holidays and cuisines also okay, the seasoning is very recommended to try the principal here is steady.