Tilbagemelding
Bidrage med feedbackLooks kind of nice out there, but sticky as soon as you get in. I ordered the seasonal dish, Mol de caderas. It was okay, nothing amazing and small, and they accused me of 450 pesos! I was in some of the upscale restaurants and almost nothing costs so much. SKIIIIIP
The Sangria here is really good, but a glass of Sangria is enough to get a person a little sharp. It is a cool place to spend an afternoon and have fun with friends.
The food had mixed reviews. The September and October specialty was Chile's Nogada and it was probably the best dish I tasted in Mexico, but we also had the mixed meat plate and the meat was not great. It was hard and tasteless. I had a hard time reviewing this restaurant, but again the Chiles Nogada is a must try after a long day in Cholula.
This place is in a great location. We had breakfast on the balcony after visiting the pyramid and the view was very nice. Service was quick, and food was pretty good, with side fruit/vegetables.
Es tipo fonda mexicana con aspectos tradicionales. Los platillos son muy buenos y a precios accesibles. Un buen sitio para desayunar en familia. El lugar ya es algo antiguo asi que el mobiliario no es nuevo. Buen servicio y música de fondo tradicional. Lo recomiendo.