Bar Mattino - Chippendale

This caffe in chippendale has been the best secret for natives for many years. in 2015 I published an evaluation that says that, although the management had changed, bar mattino was still a favorite. how sad it is that this local institution has run into the floor. the decor is ashamed and eating terrible. when you go to breakfast and lunch, they expect it to be better than they would do at home especially for simple things like ac eier to breakfast. the employees are constantly changing and are insecure from the menu. our regular Sunday brunch spot no longer.

We had a family dinner here a Sunday after a long journey from the south coast. the eating fulfilled all expectations of a varied age and preference group. highly recommended.

Good selection on the menu and you can enjoy a beer to your meal when you choose. the owner is a friendly and attentive man who cares for eating and is very welcoming. a great local opportunity to lunch!

Recently changed administration bar mattino had a deserved facelift, but the menu has remained quite much the same and the servier size is large and delicious. a great place for Sunday brunch in chippendale.

Locals love Bar Mattino. You are welcomed by Sigrid as if an old family friend returning home, with absolutely professionalism. The menu changes every day and they update this on their FB page. From duck ragu to fish of the day, their meals are restaurant...quality despite the cafe appearance. Servings are generous. One of the popular combinations is their half soup half salad which is really two meals in one. Their salads change daily and are both creative and amazingly healthy, with options of seared beef, poached or roast chicken. The wine list is small but divine, with other options including mulled wine in winter. Gluten free and vegetarians are always catered for and chef will make special meals to accommodate your needs. To die for slices and cakes alongside green juices and beautiful teas makes this a great relaxed dining experience. Sundays are roast days and oh my goodness, who could even finish half of their mixed lamb and chicken special. Not me, but the Yorkshire puddings baked fresh and the creative accompaniments put a real twist on a traditional toast. Breakfast, lunch, afternoon tea weekdays.