Luke's Italian Beef - Chicago

No frills restaurant with good, cheap eats. I ordered the Italian beef sandwich and personal pepperoni pizza for the kiddos. The pizza was great and the sandwich had good flavor. Personally, I would've loved some kind of sauce or spread but it still tasted good

Delicious Italian beef sandwich. Lots of tender sliced meat and the buns are all dipped. The cheese sauce made a huge difference. Get the hot pepper if you like spicy. The charger is also super nice.

Was in Chicago for work and staying a few blocks from Luke’s. Searched for a good place for an Italian beef. It was “classic”… dipped… great flavor!! The service was excellent!! …and the chili cheese fries were the perfect side. The flavor did not overshadow the Italian beef. The photo was after walking back to my hotel room and digging in!

I recently visited Luke's Italian Beef in Chicago and I must say, it was an amazing experience. The Italian beef was simply delicious and one of the best I've ever had. The juicy, tender meat combined with the spicy and flavorful gravy made for a mouth-watering sandwich. I also tried their pizza and it was fantastic. The crust was crispy and the toppings were fresh and delicious. The staff at Luke's was incredibly friendly and welcoming, making the dining experience even more enjoyable. The ambiance of the restaurant was warm and inviting, with a relaxed and casual atmosphere. I felt like I was dining with family and friends, rather than at a restaurant. Overall, I highly recommend Luke's Italian Beef for anyone visiting Chicago. The food is delicious and the staff is fantastic. It's no wonder why this place has been a favorite among locals for so many years. If you're in the mood for a great Italian beef sandwich or pizza, be sure to stop by Luke's. I guarantee you won't be disappointed.

A busy and quick stop for lunch. We were greeted by friendly staff. There are a ton of options to choose from! We ordered an Italian sub and a meatball sub. There is a lot of meat on the Italian sandwich. The meatballs were large and a ton of sauce— it was more of a fork and knife meal than a sandwich.