Simon Radley At The Chester Grosvenor

After the excellent starter, the main wanted to be something special. fortunately it was: rose vene escalope – a rich plate that had still bright touches. the kalbse itself was absolutely raised – excellent quality and delicate perfection cooked.

Unfortunately not recommendable for vegans. I was excited to choose from the vegan menu and picked the Jersey Royal fricassee. What I received were a few potatoes with green peas and green leaves, no sauce, barely a trace of seasoning. For £21, I can imagine that his dish has a great profit margin. I was hoping my partner would be more satisfied with his steak in pepper sauce £27), but he was disappointed too. The service was great and the interior looked very nice, I just wish the food matched those standards. I would recommend visiting a place with more vegan cooking experience.

Had a lunchtime meal recently the food and service was excellent and reasonable but £23 for a glass of wine was extortionate.

Best birthday meal ever. Staff were amazing and so attentive. The food was truly outstanding. My new go to for special occasions. Thanks for making my birthday

It’s very difficult to understand anybody finding The Arkle Tasting Menu a disappointment. We used some vouchers we had been given some time ago to enjoy an evening in this excellent restaurant. The food was outstanding and together with the Wine Flight, which was a great match for all the different courses, we had a very enjoyable evening. All the staff were a credit to the hotel, they were patient, cheerful and happy to help. The whole experience is a very special treat, no it’s not the price of a meal out with friends in the pub or a trip to a chain restaurant, but you know that when you book. It isn’t something you’d probably do every week either, but as a chance to be treated to something delicious, that’s been produced beautifully into a meal you’d be very unlikely to replicate yourself, even if you’re a good home cook, if ever you get the chance to go to The Arkle, you should take up the opportunity. Thank you to those in the kitchen as well as the front of house, you are a great team. We hope you enjoy working at The Grosvenor and continue to offer such exceptional quality for many more years to come.