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Tilbagemelding
Bidrage med feedbackMy first shutdown was the waitress. she had a posture and some of what the Dessert menu was throwing off when we asked if we could keep it to look. then she made a note of a sarcastic wise that she hoped that a soße would be our joy. by far the worst customer service experience I had in and operated where I paid over 400 for my table. never again will I spend money or time in this restaurant.
We had a wonderful time! the service and eating were excellent. I had the Dover chair that our waitress told us was the best in the city, and it was not disappointed. the amuse bouche of homemade pate was delicious and the brot aka popover with unsalted butter and sea salt were for dying!
After eating at others, this was disappointing. our waiter was super nice, but the service was rushed. popover was cold. chicken pate was good. Brussels skewers were boiled in oil potatoes, brittle rings greasy, . should have stayed in and ordered pizza.
Went for Christmas brunch. they were among servants no bartender for adult brunch drinks and eating took almost an hour to get out. I have lunch and dinner at this place so often I was thrilled to go for brunch, but was definitiw underwhelmed.
They were down to 1 chef during our breakfast so we waited 45 minutes for our meal, it would have been nice to been offered some fruit or something, also we had to repeatedly ask for beverage refills