Lenoir - Charleston

Very cute eclectic little restaurant with an interesting menu and nice bar service. Butternut squash casserole was delicious. Cheese melted on top and bits of sausage running throughout. Large enough for 2 to share as an appetizer. Cornbread fritters also very good. Tomato pie, a side but we did as an appetizer, was really good. Pie crust bottom with tomato etc on top. Can?t say the flavor blew me away but it was subtle and delicious. Steak was also tasty. Would

We traveled all the way from Wisconsin to eat at a Vivian Howard restaurant and Lenoir didn?t disappoint! As Vivian said on The Life of a Chef, southern fried catfish is the best and at Lenoir, it really was! It was also a great experience to try the pork chop with muscadine jam. I assure you, no one in Wisconsin has ever heard of this mystical fruit, but my husband and I both loved it! Our server, Fawn, was so attentive and kind, especially when they just ran out

Huge island shaped bar with an innovative cocktail list. This restaurant has some to the best vegetable dishes you have ever had, but don't stop there, the huge Pork Steak/Chop and fish dishes will have coming back again.

This place is truly amazing! One of a kind eating experience and so much fun. They had seasonal dishes that were creative and very well done. The service was incredible, attentive to our allergies. As a gluten free person, many dishes were easy to order. Can't wait to come back!

Looooved our dinner at Lenoir this past June. We made a reservation, but ended up eating at the bar? Michael was incredibly helpful, attentive and had great suggestions? Food was fantastic as were the cocktails! The Greens Grits were outstanding as were the Mess of Greens? the scallops and Shrimp toast were also excellent. Highly recommend.