Am I Addicted - Central Singapore

A cozy caffe with creative Korean fusion cuisine hidden in the quiet cellar of capitol singapore has tried one of the latest children on the vegetarian block. the hip and relaxed atmosphere immediately gave me a lightness, gently sung by Kpop tunes in the background, while a friendly and charming oppa visited us. with five of us we could order some dishes to share, so I managed to try all of the following: drinks tomaten basilikum chung ade a friend has ordered this, and let me have a swallow. surprisingly fragrant and refreshing, I did not expect the fruity and crustacean notes to mix as harmoniously as they are, and that is definitiw as the favorite of the night. iced chestnut latte stole a swallow from another friend; enjoyed the nutty, earthy body and roasted overtones. cream rowle latte pleasantly thick and creamy with a sturdy body; I couldn't really taste the boobs more after mixing, but it looked pretty and I enjoyed it anyway. nibb twigim tofu sticks krispy and well seasoned, our table enjoyed this. served with a zöszig zzitronenkeil and salat on the side. le auberginen we found this relatiw overwhelming in comparison, with the meat a little dry and the skin a little hard. I enjoy the Balsamico overtones. mains garbanzo beetroot salat we ordered this vegan, which unfortunately only meant to dispose of the ice. Nevertheless, the incredibly tasteful beestock hummus has won us easily, and we have settled in the rule as our favorite dish that night on it (although one of us got a bit of salt at a point). I would have loved to coat everything on this plate over toast, or perhaps in a corn bowl to make it a little more complete than to porn. grill cheese kimchi sandwich the shredded cheese came for me not very much past, and I found the sandwich overall missing in punsch; I had definitely better grilled sandwiches at wellsmoocht as well as my own workstation. I enjoy the olive oil in sandwich and the sesame oil in the musalate. doenjang truffle risotto once again we ordered this vegan by erasing it. some of us found it a bit hard, but I like it hard. I enjoyed that, and perhaps it enjoyed more, I had not spent about a million years while eating. [Continuation in the following comments]

Ordered quite a number of dishes and they tasted quite nice. The food is vvv worth the price for the portion. Great for sharing.

Love the ambience at this beautiful modern. All dishes can be veganised without egg, and the drinks are vegan made using Oatly and agave nectar honey'. Some dishes can be made allium-free too; we just had to inform the friendly staff about our dietary preferences. Ordered the following unique and healthy dishes! Favourite was the bibimbap as it was refreshing and tasty with different vegetables and barley rice'. Beverages were not just Instagrammable but also delicious! Vegan Option Jardin Bibimbap Korean chilli paste and kimchi contain alliums, sesame oil and soy sauce are allium-free) Vegan Torta Di Riso Pasta Contains alliums) Vegan Iced Ginseng Smoothie Vegan Strawberry Chung Milk Updated from previous review on 2022-07-07

The food and drinks were great! Tried the creme brulee latte, the coffee was great and the sweetness of the creme brulee added a nice touch the truffle addict fries were really fragrant and indeed addictive! Kimchi cheese sandwich surprisingly had lots of filling. Would definitely visit again!

Am I Addicted is a Korean vegetarian cafe serving fusion Korean food. Lots of vegan options and interesting items. The tomato Basil chung ade drink is super nice and refreshing. Tofu sticks sounds ordinary but actually very special and delicious. The pink color salad which is the Garbanzo Beetroot Salad is also a surprise as we didn't expect it to be so nice. This is definitely a place to chill, has a cuppa and enjoy delicious unique vegan food. Oh if you are keen, there are pottery classes too! Best items I most: Garbanzo Beetroot Salad this was a surprise. I wouldn't have ordered among all the items in the menu. However this is very very declicious as a salad. I was expecting sweetneas given the pinm look but it was not. Taste is so well balance. TWIGIM tofu sticks Best of the best among all items. The smokey taste on the tofu raises eyebrows! I also like the salad that come with it. I am definitely coming back just to eat this. ...... The rest: Jardin Bibimbap totally different from the usual bibimbap. Less of the gochujjang. Uses barley rice instead od normal rice. I feel like this is a salad rather than a korean bibimbap. Taste is good overall. Torta Di Riso Pasta Taste is not as amazing as it looks somehow, a bit on the sweet side. Spicy level is more than the usual which I like. The heat comes later actually. It has tteokbokki in there, Sort of reminding me of rabokki (ramen with tteokbokki). Le Aubergines erhm I didn't quite like this. Texture a bit mushy and I am not use to the taste. Grilled Cheese Kimchi Sandwich Salad is good! The kimchi in there makes this sandwich different from usual cheese sandwich. I will come back for it for sure. Doejang Truffle Risotto if one is looking for rich cheesy taste, this will be it which is rare for a vegan dish. A bit too milky to my liking but definitely will be loved by those whom miss baked rice. Peach Cream Sherbet (Dessert) Good balance of sourness from lemon and sweetness from vegan whip cream. Perfect combi for sure. Tomato Basil ade (Drinks) Very special drink! Not too sweet like usual ade. Refreshing with tomato, basil and mint taste. Updated from previous review on 2022-07-04