Schattauer - Celle

The purest disaster. Personals kien mouth protection, on the counter all sit tight. Drink, mix. Then the wrong food came from 7 people for 4 people. It was said that the meat is higher, and the many potatoes were ice cold. Not even from inside. The high quality meat was tasty and disgusting and the sauce came from a cartilage-resistant bag. Buffers for the little ones were from the Tk and applemus from the Tetra pack. 140€ for catastrophic foods. It would have cooked more cost-effectively and it would have cost at least. Too bad it never happened to shame. It could always be something, but that was really not nice. It did not happen to us as individual, other tables complained.

I've been passing this restaurant for years. The name of Schatti and much praise I have often heard, but I have never returned there. Now we spontaneously thought that you could go there for dinner, because it's a piece outside the city and you don't have to make the march of the shooter in the city center that took place today in the city. The hotel is located directly in a one-way street next to the AKH, you must of course have luck with the parking lot, or just parking on the paid parking lot of the hospital. The weather was great and so we decided to run the beer garden behind the building. I was really surprised how big this is. Smaller and larger tables stood everywhere and under a huge (I think chestnuts) tree there was a very cozy seating group. Of course this was already occupied, so we moved back to the garden, as we had everything in sight, but could also talk undisturbed. For children a small playground is created which I find especially good. The service was quick and friendly and so we got our drinks and our delicious Celler Roulade. They're just in Celle. But where it comes exactly and why it is eaten raw is unfortunately not really known, but it should be given since the post-war period and the father of the rohen Roulade should have been Fritz Krohne, who has operated in Celle the Inn Krohne (now Dackels Krohne). Even Bud Spencer has already tried the Celler Roulade and found it well. In some restaurants it also means lion flour. When I first saw the Roulade, I was irritated and shocked as it was raw to eat....but I tried and since I loved it. After our plates had already been cleaned, I would have liked to have another drink, but this time, unfortunately, none of the ladies were apparently willing to come back to us, let alone looking in our direction. That's why we waited for the entrance after 15 minutes and paid there. Nevertheless, there are 5 stars, because the location and the food were really great and I will definitely come back. Next time, maybe even with Pelzsau.

Have eaten several times at "Schatti, was always very good. Friendly service and very good food. The prices are okay.

We had a roulette. Man, it was great. Great food, good service. When u come down in the cell to try the raw roulade.

A ten minute walk from the center of this picturesque town with all the half timbered houses NOT set up by Disney or Universal, but real four to five hundred years old, gets you to Schattauer with its huge Biergarten right next to the large hospital...(lots of parking space for all those already tired of walking the narrrow streets downtown . Tables are generously spaced among tall trees, and there is a small playground for children within sight but distant enough for the noise level to remain acceptable. Friendly service, although you 'll have to be patient on a busy day as they are not overstaffed. Which of course keeps the price level family friendly as well. This is not a place for connaisseurs of North German Haute Cuisine (very surprisingly, Celle does have four or six establishments in that category , but the standard German fare is well prepared and quite tasty with generous portions. If you are daring (and real hungry!! , go for the Rohe Roulade , Celle 's version of a main course Carpaccio it will give you enough energy to walk the whole ninety miles to Hamburg or Bremen. The seasonal fares (e. g. asparagus in spring, wild chanterelles in summer are particularly wonderful, and even very discriminate kids will find something to their liking on the menu. You 'll wish for a Hollywood swing to take an afternoon nap.