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Bidrage med feedbackWe sat at 8h30 and the starter came at 9h45. We asked for butter with oyster which obviously made them upset and they brought us melted butter, like a soup. Waiter was very arrogant which is unacceptable in my opinion and on top of that not wearing is mask properly, he had glasses and looked like he was in his 50s. When my wife finally went up to complain to the manager, she was told they had 140 pax tonight! so basically go back to your table and shut up! We skipped dessert as we didn t want to wait anymore. So if you like very very very slow service then go ; otherwisee do like us and go somewhe re else
We visited Jerry on a Wednesday evening in August. Our reservation was for 8:30pm. Although the atmosphere and location was beautiful we were disappointed by the rest. The waiters were slow and forgot to bring us the drinks we ordered. One even tried to rush our order when the restaurant was fairly empty. We had to ask for breads as no one brought any to us. We found the food to have no flavour at all and a long wait between starters and mains. In essence we spent a lot of money on food which was not at all worth it. Suggest you visit here just for a drink to enjoy the location and then proceed to have dinner elsewhere.
On a positive note the location and setting is excellent. The menu is a little confusing but once mastered offers a fine selection of seafood. However, compared to so many other restaurants in the area offering excellent Italian cuisine, it can not be considered good value. In fact it is simply expensive and over priced. The waining staff are friendly but not well organised. Our deserts never arrived and we had to walk to the till to get the bill as it didn't come to the table in spite of asking for it. Go for the experience but don't expect to be wowed.
A kiosk like a restaurant! beautiful immersed in peace and tranquility! fresh fish, both raw and cooked, friendly staff and a good and adequate price!
Beautiful evening with fantastic friends on the beach. fantastic dinner based on raw fish and cooked all very good.