Cake Lab Millevoglie Pasticceria Artigianale

We stayed in this bar/pasticceria to have breakfast more than once but the service always left to want. What to say, good brioches like pastries but totally disorganized service. When you order at the table you have to arm yourself with a lot of patience, long wait, and there is a great probability that the order is not complete, you have forgotten things and that you get things a little at a time. The girl at the crate, also serves the brioches so she creates a row to the crate. Prices also more expensive than other bars in Cattolica

The place/local is nice looks well exposed products attract the golosi, like the undersigned. Service leaves much to be desired, prices are average higher than average. It should be improved attention to the customer who sits at the tables.

Having an apartment for rent in a nearby street I passed every morning to take brioches for breakfast. A lot of choice and excellent quality. One day I took a few mignons and compared to the brioches there I found dear. In the fridge I saw some cake with mirror frosting made well but I didn't catch them. As in a side street the prices are decidedly more affordable for example coffee 1.20euro the parallel street 2 euro of equal quality. Breakfast board

I would like to thank the rapporteur for his excellent report. Pastries practically non-existent at 10 am. Apart from some brioches advanced by breakfast,any small cheesecake and some other nn pasta there was. Maybe because it was Monday? Maybe on Tuesday when I'm done, I don't think so. Let's say that from a pastry shop you expect a showcase provided with the embarrassment of choice. Boh The staff is kind and helpful, the kind waiter but a bit improvised in the service. The nice place but nothing but, in a street adjacent to the center. I think it's a great location. The tart with good fruit, the old cannon. Prices in the average. I expected more. I don't think as a tourist I'll come back anymore.

Very professional, meets every need, excellent price quality ratio. I made the cake of communion for my daughter, Chantilly and berries, she loved it. Thanks for everything!