I VicerÈ Ristorantino-caffetteria

Referring that I go to eat in any type of local, that is from the pub sandwich, to the Michelin star restaurant, I think that at some kind of cost of a dinner should be equivalent to some kind of experience. Unfortunately, not in this case. Very nice and well maintained environment and good quality of fish, but one after the other there were some not really professional situations. Let's order. 1. I order a bottle of champagne from the wine paper. After 15 minutes back and forth, they tell us it's over. Vabbè, may happen to finish a bottle, for charity, but on a reduced list like that, 25 covers maybe and 3 tables to serve in the current evening.. as a rule you should know immediately what you are finished or not, or at least not take 15 minutes to find out. 2. We order a white wine, which is served in taste, and while the person who was with me has a literally bathing taste. We look at the glass and it was laundry. The pan takes another glass and needs a new glass. Perhaps a bit of attention when taking glasses to put on a table would be appreciated. Hygiene, consistency and safety. And anyway open a new bottle, since a half glass of wine was thrown. 3. Fish crust served without lemon and in general the other dishes were cooked in a not remarkable way. If I want to eat while I go to my house in a store and save. After the second we decide to go because anyway we were a little dizzyed, and also the wait for the second had been long. No coffee or dessert. When we went to pay, did the tax ask 'everything okay'? And we announced and paid. Why didn't we say anything? Simply because after the various unexpected and no intervention to remedy, it means that any comment would be useless. Also, I didn't want time to be taken at the service of the other tables I hope they had a better experience. Clearly after a dinner of 138 euros, leaving after the second is a sign of little satisfaction. So, either you don't care, or maybe some service bases are examined. I just want to say that mistakes and unforeseen can happen, but the ability of a management lies in welcoming it and being able to remedy it, especially when the cost of experience is higher than the average. The cost above the average should be higher than the average. Good luck!

The place is nice you eat well and you pay more than average.

Always a nice place. Cosy, reserved, attention to detail, friendly staff and excellent dishes.

The restaurant I Viceré is located in the centre of Castello di Godego (TV) directly on Via G. Marconi, overlooking the square on whose bottom is the church of the village. The inner room is very well maintained with a warm and intimate atmosphere. It has a living room on the ground floor that develops in two areas and an additional room on the upper floor. Great restaurant both for a romantic dinner at 2 and for a dinner in company. The dishes are very aesthetically and very good on the palate. They offer a good choice of wines to choose from, both Rossi and Bianchi, to accompany wisely to delicious dishes. The table is prepared with taste and attentive eye. The staff is very kind and discreet in the service and the owner is an exquisite and very helpful person. Close to the cashier there is also a small ticket that offers the customer to leave a degree to the service received. Those who work well, as in this case, are not afraid to face customers, so a plausion to management. The room is accessible by strollers and wheelchairs and has a large parking space in front of the premises.

All excellent. Very nice place, impeccable service, exceptional cuisine, adequate account. If I could have given six stars I wouldn't have hesitated