Il Frantoio Ducale - CASTEL MORRONE

A fantastic experience. I wanted to personally thank the chef and all the staff for the treatment received. great professionalism and competence. ingredients chosen with remarkable wisdom and prepared with endless goats. Next.

Restaurant a few steps from the centre of castel morrone friendly and qualified staff for information on the menu Mediterranean cuisine with local products cold meats vegetables cheeses) to try

I was there for a baptism. really great food, good service. note painful parking. in case of events at the same time (a twenty car) there is no more place to park.

When we want to cut out a special moment, we go to lunch at the ducal crusher. warm welcome mixed with the Christmas climate made everything special. the good wine, some new dish, the flavors of tradition and the uniqueness of sweets have had the best on the rest. once again I discovered that good food of pietro and silvia is a lover and the palate is revitalized:compliments!

The context is really beautiful, from the feeling of returning back in time, an old renovated mill, maintaining the old stone of the mill that grinned the olives located in the center of the restaurant. the food with basic products of quality, the first that I chose was however without a definite taste, the half rings, while the rest, from the start to finish to the second excellent. In the end a note of merit I have to give it you have sweets, BUONISSIMI. honest price in , with bottles of wine from the cost of euro the account was full lunch. highly recommended. I forgot a choice of wines.