Becco Rosso - Casaleggio novara

Friendly atmosphere, very kind and attentive staff to the customer's well-being. The grilled meat is made very well, the dishes are abundant and the quality is remarkable. Really competitive prices for a meat restaurant, especially the standard menus (which are ABBONDANTISSIMI). Thank you. It was a really nice evening.

Dinner with some couples of friends in this braceria, first time, on advice of a friend. We arrive and we are greeted and accompanied at the table by a kind waitress to which we have subsequently made orders, I think it is the caposala. We sit and browse the menu by scanning QR code with the smartphone and already here I remain a moment perplexed: beyond the usual course (first second burgers with similar costs to other locals of the same category, the meat section proposes cuts at prices according to me exosi, 37€ a coast from 550gr with bone, 67 a t-bon contour of unspecified weight, 80 for the tomahawnk from 1,2 kg dry, even though But we came here to eat the fat and the common thought was: “it will be great!” so we proceed with the order. For us men 3 coasts of fassona of which two medium cooking and one, mine, to the blood, a Bavarian coast also in the blood, 4 medium beers and 4 baked potatoes, various types of burgers and drinks for women and boys. I don’t know what I’m talking about, but I’m not sure I’m going to be eating a meal. On my return I find that it has been demonstrated to the caposala which apologized, when he returns to take the order of sweets and coffee tells us that “caffè and amari are offered from the house”, we end up, we rise and we go to cash to pay, here a kind girl with Asian lineaments, I believe the owner, asks us again excuse and offers us a further tour of bitters, we pay without discounts and Now I don’t know if we were unlucky in the wrong evening or if this is the standard, the burgers who ate them say they were not bad, not to shout at the miracle but still good, while, regarding the meat we are just not there, both for quantity, and for quality, cooking and cost... Despite some positive sides like the kindness of the staff, the speed of the service and the friendliness of the owner (or responsible I just think that I will not.

Very pleasant evening, competent and friendly staff, great food and quality. We will definitely return

We ordered a German t-bone at the cost of almost 70€ Asking for a normal blood cooking! On the arrival of the dish we immediately noticed that the cooking was not required because it was a medium cooking and also the part of the fillet was completely stracotta at the limit of the almost inevitable burn! As we do not think it is appropriate to immediately report the fact to not seem excessively critical we preferred to consume the dish without complaining about exposed the problem at the end of dinner, but despite this we were also resumed on the fact that we did not immediately report the problem. Despite everything at the time of the account it was not even decurred a € but only of the simple excuses that sincerely seem to me very little as it was paid!! Surely we will not come back!

A dish for 2, of mixed meat consisting of 1 steak, two sausages, two chicken wings and 6 roast meat costs €60, with a contour of 10 chips in everything, 3 medium beers we spent 75 euros. For the area where it is located we are not exactly with the prices! For what it offers even if the meat is tender it seemed really excessive. The environment is decorated in a very dark way, dark gray walls, iron erased as partitions... I don't think we'll be back.