Magoga - Cartagena

Wizard, it's the best restaurant I've eaten so far, I give you ten. all the spectacular dishes is a very careful kitchen, where it is treated impeccably, explain all the dishes, each of them presented with an exquisite delicacy and a taste that does not leave it indifferent. I can only say that I have enjoyed as a dwarf and it is a good opportunity to celebrate, to give you a whim in good company or to surprise someone special if you have any food intolerance, you just have to feed the restaurant staff and adapt the dishes based on it. They have handmade beers: sea foam, smell beer with pine and chufa beer. I've tasted the three, but the one I loved was definitely the one with the marine foam, which has a more fruity taste also has a huge basket of cheeses, here you're wondering to put the table with the flavors that most drip you and cut it in front of you I wouldn't know which dish I have because everyone was very good. the ceviche, impressive; the vegetables of the carogen field with the touch of egg, very rich, as well as the pichón with corn and garroba: the emulsion of the potato with peas and super rich truffle and the dessert of the pavlova, with passion fruit, leaves you very good drop of the mouth and is a good option to finish you can also take advantage to visit the carogen and all the

Cook very well created and let's not say the chochinillo. a smaller sea restaurant the area is not the best but the restaurant very well. and it can always be a good place to visit from there.

Nice newly renovated space, popular as ever! Lots of buzz and great staff.