The Plough Inn - Carmarthenshire

I recently discovered this amazing restaurant, despite living only seven miles away. The owners and staff greeted us warmly, making us feel right at home. This place is a true pub with high-quality, gourmet food. While they may not have a Michelin star, I would easily rate them 5 stars. We enjoyed a grazing starter, followed by a delicious 16-hour cooked beef rib for three people, and a garlic-free steak cooked over a wood fire for one person. Every plate was so delicious that we licked them clean. The chef personally introduced each dish to us and even came out to chat with customers once the kitchen had closed. It was a superb meal and a fantastic evening overall.

We had the warmest of welcomes from the hosts, who were happy to chat in Welsh and in English. We had a delicious locally made cider in bottles, and good hot coffee (it was a freezing day). The food was plentiful and extremely tasty, especially the homemade focaccia and venison ragu as part of the sharing starter and the slow-cooked beef rib main. All the puddings sounded delicious, but we couldn't manage one! Byddwn yn ol i gael pwdin y tro nesa! Diolch yn fawr iawn.

We were greeted with a very warm welcome at the restaurant. Our meal was outstanding and provided excellent value for the high quality of food. The atmosphere in the pub was cozy and inviting, making our overall experience very enjoyable.

I visited this pub with some local friends who highly recommended it. I probably wouldn't have found it on my own, but I'm glad they took me. The meal was fantastic - we didn't have many choices, but that meant we got to try a little bit of everything. Every dish was delicious and we couldn't even finish everything because they were so generous with the portions. This place is perfect for special occasions, having friends over, or for a romantic treat. It's a unique experience compared to most pubs and I would highly recommend it.

We were reccomended this lovely Inn by the owner of the cottage we rented. The food is unique and out of this world. We went on a Saturday evening, when there is a set menu. (Booking Highly Reccomended). The friendly helpful hosts, talked us through the fine food they offered. The food is served hot from the kitchen and is flavoursome, eyecatching and moreish. We tucked into 3 types of meat. Beef slow cooked in onions and guiness for over 12 hours, Ham Hock cooked in Honey and Mustard and Chicken cooked in lemon and herbs. The hosts came round to offer second helpings, which we readilly accepted. The choice of desserts was excellent, though I only had room for Icecream, my husband tucked into Cheesecake. The atmosphere is friendly and welcoming, with most of the other people in the room being locals who dine on a regular basis. We will definitely be returning.