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Bidrage med feedbackThe incredible view, the awesome food and highly attentive staff made this a gem of a find. Thank you all for making this a most pleasurable experience on our journey through this quiet backwater of a former industrial landscape. The whole experience can only be described as breathtaking. Thank you everyone! It really was the best! Sat on the terrace eating breakfast in the sun made this the highlight of our circular trip around this beautiful part of Wales.
The restaurant has a great atmosphere with stunning views, but we were very disappointed with the buffet. Priced at £8.95 per person, we expected better quality food. Instead, we were served large sausages cut into chunks, cold and gray sausage rolls, tasteless quiche or possibly omelette squares, chicken pieces claiming to be gujons, mini frozen pizzas, crisps, and mediocre sandwiches. There was also a lack of desserts and the coffee was instant and powdered. It's a shame to think that we could have had a much better dining experience for £716.
The Sunday carvery at the golf club is the best in the area. Choice of 3 meats and nut roast option for vegans. What makes it the best is the fantastic range of veg available. Last visit we had roast potatoes, roast parsnips, mash, red cabbage, green beans, carrots, swede, peas, cabbage, cauliflower cheese and the usual stuffing and Yorkshire puds. The starters are not the best but the desserts were lovely!
This restaurant is a fantastic spot for Sunday lunch, offering beautiful views on a nice day. The carvery is top-notch and we even chose to hold my mother's wake here after she passed away earlier this year.
Called here for Sunday lunch today 4 adults a child baby..could not fault it..food..staff..views absolutely fab..very reasonable as well.Our 4yr old grandson had a free meal as under 5..Will definitely be visiting again.