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Bidrage med feedbackSardinian cuisine, all homemade. It tasted very good to us. At the end there were plenty of Mirto. Antonio and Laura are great hosts.
A dip in the centre of Sardinia, both for the atmosphere recreated inside and for the quality and type of dishes served. Almost everything is homemade and seems to eat at home of a family member. Antipasti, first based on ravioli and colurgionis, second with pork and lamb in wet, fruit, dessert, water, wine and digestives... all at an amazing price. To recommend without hesitation!!!
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