Europa - CAMAIORE

Terribly rude owner, who said goodbye to us just from the doorstep as soon as we came in to ask about the table. With no smile, just go, goodbye . Never experienced this kind of attitude before, as we always say hi when we come in, we are always polite and expect the same from the others. Really poor experience. If you are from Scandinavia, UK or Germany AVOID, as you are NOT welcome here inspite of the name Europe , which is to laugh at.

Good quality, especially for fresh seafood. Antipasti and fritto misto are highly recommended. Pizza is also good, but they don’t have wood burning oven, which is pretty much the gold standard in Italy. Try to seat on the upper level terrace if possible.

I was introduced to this amazing restaurant by my grandparents about 40 years ago and have been going back every year when I visit Lido. For me, they have the best Fritto Misto in the world along with many other tantalising dishes. They have a lovely terrace upstairs too with views across the gorgeous sandy beaches and beyond. It’s run very efficiently by a friendly and lovely family and the staff are fantastic too! Absolutely worth a visit if in the area! One of my most favourite restaurants ever! Enjoy!

It is the second year that we go to Lido di Camaiore and during the week we always have lunch at Restaurant Europa. It is located in the promenade along the sea. Quiet place, there is both service to the tables and takeaway (in the latter case you can take the order to houses or eat it directly without the service). Excellent all dishes, from the fried that I recommend as not greased and well crisp, to the first, one more good than the other ( risotto, spaghetti with the neck and especially the gnocchi with the crab). Who wants pizza, too. Excellent desserts: I recommend the apple pie with ice cream, accompanied by an excellent sauce!. Very good and affordable prices compared to the rest of the Lido. We also returned one evening to dinner and our expectations were not at all disappointed, indeed!

I write jet. More spontaneous! More than 40 years of Versilia, I knew this place for some previous visit! We propose it a friend and we accept: arranged on the terrace, cozy. Good food a great fish soup. recommended! , also good other hot appetizer dishes, baker . sweets! One note: a commensale, after a wait of about half an hour complains not so much : the maize turns in a not quite civil way saying that he also had the right to say his. By the way I tell him to compliment the chef for the zuppetta and he answers me with a grunt half!!! Versilia is so, you know it: after the profits because it is so, the restaurateurs get tired, become nervous. Moral: will I come back? I don't know! Counselor? Who knows? A little more education and savoir faire!!!! !