Monkey Pizza Bistro - Calvià

We went in without a reservation but were accommodated quickly. We were lucky, because 20 minutes after we sat down the place was packed and we never would have gotten in. Stevie the chef is delightful, he's so excited by his fresh seafood and wonderful steaks that he shows them to all the customers, and he takes the time to talk to all the guests even though he must be very busy cooking! The staff are all so sweet and really go out of their way to make sure that you are enjoying your meal. We had a few dietary restrictions and they were very quick to suggest substitutions, for example giving us gluten-free rice noodles instead of the wheat noodles for the stir fry. Although it is a steakhouse, our party of three all ordered seafood. The mussels from Galicea and the shrimp from Soller were so incredibly delicious--the sauce in the mussels was so good we were scooping it up with the shells to drink it. I regret not having room for dessert! We will definitely be back. (I've attached a photo, my family ate half the dish before I had a chance to get my camera out!

Some tables on the terass have excellent views over the Marina and the ocean. But when our food arrived, little did we think about the view! Starters of tiger prawns and veg gyoza were very nice but mains were wonderful! Veggie stir fry rice was great. Kids loved the burgers and fries served on large chunks of wood. Spagetti bolognese was out of this world and a must if you visit here . Also dont miss to order bread w aioli served with delishious green olives.

This is a must visit if you are in the area. It’s a an experience not just a meal. We ordered the meatball starter and prawn dumplings, little did we know the chef would personally deliver them to us and explain that the cooking technique come from his home land. They tasted awesome! Just when I thought the food couldn’t get any bette we opted to share 500g of stake that you cook on your own hot stone. It was the best steak I’ve tasted. You cook it to your liking and it comes pre sliced so you can cook and eat as you go. Tip you pay for the steak by the weight you order, 500g was more than enough for 2 of us. So much we couldn’t finish the sides we ordered. All in all an amazing experience, great food and the best atmosphere and view. Highlight of our holiday. Final tip… book before turning up, it’s small and can be busy!

Check the owner for a charm, very personalized service and very rich and fresh food! Asian and Mediterranean fusion, we have already gone several times and always fantastic.

A hidden treasure which we were lucky enough to find last night, 14 of us rocked up for dinner and all hands were on deck to accommodate us, I can honestly say that it was the best steak iv ever eaten, your steak comes out seared and sliced and you are presented with a hot stone plate and truffle oil so you can cook it to your liking, don’t be put of by the menu prices as your steak is worked out in grams , but on averages it’s about €25 for 8oz Hopefully will fit in another visit b4 we go home Thank you to all the staff and the chef you all do an amazing job