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Bidrage med feedbackThe most beautiful tapas of our visit to cadiz. Great prices, nice atmosphere, good service. And if you think they look full, they also have a cellar dining area. Very pleasant.
Authentic, small tapas bar with friendly waiters and very fair prices. The food was also very good and fast. Would you recommend it!
Go! Cool place with a small ground floor and a lower salon in the converted cistern below. Super cool look. As a non-Spanish speaker, the staff was polite and helpful. The Salmorejo (I _love_ tomatoes and that was completely new for me was really good. It is a traditional cold tomato soup. It seems like a purer, but finer than a bisque. It had a really tasteful tomato essence and was served with bits by Jamon (local cured ham and egg (I think). It was so good that I will do it for myself. The tomato salad was ok, the tomatoes were young and tasted a bit hot house, but to be fair tomatoes ARE from the season now. It could have been amazing with Roma tomatoes outdoors. The Solomillo (Tenderloins Tapas was just perfect. I really mean; perfect. The Chimichurri sauce with him was different from what I was used to in the USA and that's a good thing. It was the perfect compliment to meat, and if you like good beef, you need to try. Grandma's cake desert was also excellent. I had a glass of red wine and a copa of cream sherry with desert, and I found the overall bill completely reasonable for the quality of food and service. Try this!
Very nice tapas (especially the Argentine beef-elanada) in the “arched cellar” with a large “1906 reserve-especial” design beer
Very good Argentinian type of food and really nice and friendly staff. Will worth a visit if you're in Cadiz.