Peking Restaurant - Burwood

The food is good, but the service is absolutely not! the diner is seriously undermined in terms of cook and waiter. my friend and I went to this place and order only two dishes. After we finished with the first, we waited for more than 40mins and when I checked with the writer's waiter, I was told that the other court had not been prepared and he asked us if we wanted to change to another court. is that all for you? it was a busy day that we understand, but that just went too far. And when I argued with them and said that u made a mistake, we accept an apology, their waiters rudely refused it their fault and seems to feel no responsibility. absolutely 0 point number...read more

Decent authenticity and taste, I can't say it's 100% authentic peking eating, but at least 80% I think. most foods are well prepared and good dick. Surprisingly, the nudes here are amazing, even better than a noodle soup restaurant in burwood.

We had Peking duck, (Very Good! , San choi bao Duck rice and noodle (very Good! Chinese sweets (average , Roast Lamb (average, just animal fat on bones Deep Fried Duck Bones (average . Overall pretty good the first two dishes and very good value

Menu has improved, and so has the service levels. Better experience than a year ago. Appear to be much younger owners with a fresher attitude. Thumbs up

Been there a few times and the menu has changed a couple of months ago. They used to have a boiled fish in chilli pepper dish which is similar to that served at Red Chilli Sichuan. That used to be my go to dish there. Now they've removed the fish soup dishes but have finally added peking duck to their menu. The dishes I've enjoyed in my recent visits there were sauté mutton slice with cumin, Sweet and Sour Duck with Pineapple, Traditional Beijing flavor Roasted Lamb (with thin pancakes) and Traditional Peking flavor Roasted Beef (with thin pancakes)(beef version of the previous dish). I had their intestine combination with pancake and their stewed pig trotter with soy beans...read more