Reserver
Tilbagemelding
Bidrage med feedbackThis cosy place is becoming a family favorite! There is a wide range of Chinese dishes on offer that are both reasonably priced and generously portioned. The wagyu beef (melts in your mouth kind) and truffle fried rice are my go-tos. The fried eggplant was also apparently tasty too but the serving portion may have been a bit much. Service is always friendly and efficient. Even during busy periods, you can start selecting your order, via the order form, while you are waiting outside. Only downside is that, for now at least, due to covid reasons, the eating bowls, utensils and cups are all disposable and plastic (which kind of cheapens the experience and is not environmentally friendly imo).
Delicious foods, friendly service, excellent value! I will definitely go back as the foods that I ate were so tasty: Singaporean Style Barramundi, Garlic Prawn with Squid Ink Rice, Xiao Long Baos.<br/ <br/ Tip: Try to go there early to avoid lines
Without a doubt, one of the best Chinese restaurant establishment in sydney! Dishes are delicious and reasonably priced.
Great food although less amazing than expected due to the massive lines which are always out the door. I’m sure there are other meals though which are amazing! Still highly suggested as there are many choices to choose from and all look incredible!
The food was great! We ordered a seafood soup, squid ink fried rice and some cute custard buns that were shaped into bears. Even though loud restaurants aren't my thing, I would definitely come back here to eat!