Lucky's 13 Pub - Burnsville

It was amazing how the extensive menu and everything on it is good. The fries are my favorite traditional fries and were a hit at our table, along with the dipping sauce. I enjoyed my Inferno burger, and very spicy the way I like it. It was my first time. This place reminds me of England.

Drinking gambling? Yes. Go there for that. Staff is nice. Food? Wasn't my fav. The person I was with had the walleye sandwich and enjoyed it. My prime rib sandwich tasted freezer burned. Bun wasnt toasted so it was soggy. The 3 onion rings I got as my side had the breading falling off and were in a pool of grease.

The service was great even when they were slammed. They have a black bean and turkey burger option. I had the Breakfast burger which was the best breakfast burger I 've had in a long time. I asked for it to be cooked rare and it actually came that way. The egg was actually over easy instead over cooked and burnt like most places. And Heather who called herself the chief Janitor was just great. Running around checking on everyone and having meaningful interactions with

Great appetizers and dessert! The Lucky 13 tots are one of my favorite appetizers anywhere. They are large, flavorful, greasy (in a good way! , although they don't hold together too well, though I didn't mind. Bullbites were flavorful too, and the dipping sauce was good but this app is a pretty small portion, good for two people sharing but I kind of question whether it'd be good for a larger group. We did not order them, but saw several plates of nachos go past us and

We've come to Lucky's a number of times. I'm giving it two stars instead of one because their giant pretzel and their cheese curds are very tasty. But the service is consistently been poor. They continue to raise the prices and still charge a surcharge on top of taxes. At this point the combination of disappointing entrees, salads that come with wilted lettuce and the ever-rising and unpredictable prices it's just not worth our returning. But I will miss those cheese curds.