Sushimoto Enterprises - Burnaby

One of the best 'Korean-owned ' Japanese restaurants.

I’ve heard so many great things from many people about Sushimoto but just never ended up going! Sushimoto is inconspicuously located at Holdom Station, making it easy to SkyTrain to. If you’re driving, the building also offers free 1 hour parking which was nice. Chirashi don: The chirashi don was on a lunch special for $10. We split this and were quite satisfied with it too. There was a good amount of sashimi and everything tasted fresh.<br/ <br/ The sushi rice also came drizzled with the sauce used for the unagi. It was sweet and reminded me a bit of teriyaki. The unagi sauce and sesame made the rice taste even better.

Not the friendliest servers, but super fast service. Their sushi is really good when I get the take-out, it balances things out. Dined here just once, but takeout from this place is probably best for me!

The location is convenient near Skytrain station Holdom. Great sushi selection and choice. I found the menu items lacking imagination. Price fair. Quality good.

Sushimoto was chosen as our venue for lunch the other day.  An anticipated first time visit for us we arrived at the restaurant a few minutes before it opened at 11:30 am.<br/ <br/ The restaurant is located about mid way in a small and rather neat tidy plaza of retail shops and services at the base of a high rise tower, adjacent the Holdom Skytrain Station.  The restaurant is quite small, and cozy in its design, setup, colours, and decor.  The largest tables are arranged along the window, remaining tables along the one inside wall, and down the centre section, plus, there’s a long counter chair setup directly in front of, and beneath the chef’s doing their thing in the kitchen.  For us, after getting settled into our table, it looked and ‘felt’ comfy.<br/ <br/ Service to our table was friendly and helpful — our server kept tea mugs full, and showed attentive caring to our dining enjoyment.<br/ <br/ What was ordered:  dishes ordered arrived from kitchen to table in timely fashion and appropriate sequence — all looking good — and with ’warm’ dishes nice and warm, ’cool’ dishes ‘the right’ amount of cool — my thoughts “as good as it gets”.  Dishes and ingredients listed as (mostly) described in the in house menu.<br/ <br/   Lunch Special (one order) Combination (mostly for Mom) Philadelphia roll (avocado, salmon, cream cheese, smoked salmon on top), ebi (prawn) sunomono salad, and miso soup.  <br/ <br/   Lunch Special (two orders) Chirashi (for daughter and I) salmon, tuna, ebi (prawn), hokkigai (surf clam), tai (fish), tomago (egg), masago (fish roe), served on sushi rice, with unagi kabayaki sauce (bbq eel soy based), and garnishes of shredded daikon, lemon slice, pickled ginger, and wasabi, and miso soup.<br/ <br/   A La Carte:  ika (squid) geso karaage (mostly for daughter and I), oyster motoyaki (for Mom), spicy agedashi tofu (w/spicy sauce on the side shared), and korroke (sweet potato croquette shared).<br/ <br/ Nice presentations colourful and inviting.  The preparations delicious — ingredients of each, looking and tasting so fresh, very distinctly flavoured, and tasty.  Quality ingredients, prepared with attention and care.     <br/ <br/ The place was “cool”, service good, and the food so fresh tasting and well prepared.  For a dining experience, that amounts to “as good as it gets’ in my books!!