Pizzeria Delfina Burlingame

My 13 year old niece told me I had to try this place. She loves pizza and said it will not disappoint! Girl was right! I looked at the downtown San Francisco Location, but if I could tell you one thing to do while finding somewhere to eat is MAKE RESERVATIONS!!! The Burlingame location luckily has reservations same day! GPS drove us through this quaint area full of restaurants and shopping. We found a spot across the street and down just a little. We walked in and were seated immediately which was lovely! We sat against the wall so I could see the kitchen and staff. They give you these thin bread sticks that won’t help calm your tummy if you are hungry, but damn they are good, so if you want more, ask! We ordered the Panna Pizza, Funghi pizza and the spaghetti. Then as I was looking through their Instagram, I found the Chickpea salad! I showed them a picture cause I was not sure what it was called without having a menu in front of me anymore. The salad was amazing! Great dressing enough lettuce and added in items. I was pleased. BUT…let me tell you about the pizza!!! The Panna was out of this world amazing! The parm on top was an excellent touch to what would be just a margarite Pizza. I really wanted to eat it all, but was so full! This place is highly recommended! 15/10!!!

We had a lovely dinner here. The food was delicious, broccoli rabe pizza, saffron arancini, and panna cotta were all excellently prepared. Wine was excellent. The service was on point. Highly recommend

Great waitstaff providing just the right amount of attention. Salads were EXCELLENT. Pizza crust was thin and delicious, best on the west coast. Toppings pretty good. (I didnt try the clams). I will definitely frequent this place.

I've ordered 4pks twice on Goldbelly and every single pizza is truly legendary. The Napolitano is particularly excellent, but maybe not for everyone. The Margherita is LEGIT, and the Salsiccia is PHENOMENAL. I never get sausage on pizza (it's usually god-awful), but the crumbled house-sausage is truly, truly exquisite. Like easily the best sausage pizza I've ever eaten. Can't wait to try the pepperoni. The main takeaway though is that CRUST. Seriously some of the best thin crust I've ever had. Crisp bottom, some char, excellent chew (and snap on the exterior rim). It's somewhere between an Italian roll and a pizza dough. Really unique and FANTASTIC.

Solid. My husband I go here for when he craves a nice evening of pizza and wine.