Tilbagemelding
Bidrage med feedbackKinda sad yesterday, because I switched it up and ordered the roast pork egg foo young. The egg foo young part was pretty tasty, but the gravy was too watered down and just no. I didn 't like that they had the gravy already on it instead of on the side. I wish I had known or else I wouldn 't have gotten it or just asked for the gravy on the side, which once again was a no. The fried rice never disappoints, however do a little better with your veggie options because frozen peas and carrots are not it!
Ordered Egg Flower Soup, Beef Chow Fun, and Orange Chicken. The Egg Flower Soup was thick with lots of egg with just enough salt content to keep me spooning it in. The Beef Chow Fun, was not greasy, which is hard to find! Noodles were soft and springy. The Orange Chicken comes with a subtle brown sauce that clings to the meat, offering smooth richness and and light notes of citrus.
It's been an month now and I still come over this place. It was really good food they serves here.
I have been coming here for at least 10 years. It's my go to place for good fresh Chinese. Just like any restaurant they are not always perfect but my experience has been mostly good way more than bad. Our favorites fried rice, honey walnut shrimp, egg foo young, Mongolia beef, Singapore style noodles, wonton soup. We have tried other dishes which were also great. Please don't ever go away or train someone to take over with the same flavors.
This place is the real deal. I grew up with East Coast Chinese food and this place delivers if not exceeds. Their Orange Beef is out of this world.