San Sablon - Brussels

A feast for the eyes, a feast for the taste buds. High-end kitchen, original and of high quality. Fineness of prepared dishes, so many flavours in the mouth, simple and quality products. Bol after bowl, we are charmed by the beautiful presentation. Restaurant with few tables, attentive service, charming reception. I recommend without hesitation. Very good address to celebrate something special.

An exceptional culinary journey. Compliments to the chief and his team and to the staff.

Ideal frame, to recommend... it fugurates in my top 3 restaurants in Brussels

Great food. We took the 80 euro menu that was really nice with a lot of variety. The house Gin was also very nice

San Sablon is the new restaurant from the famous Belgian chef Sang-Hoon Degeimbre born in South Korea in the trendy Sablon area of Brussels. A mix of Korean and Belgium European food all served in bowls. The presentation and taste of each dish was outstanding. Dishes we had included Hake with peach and vanilla, Duck with red fruits, Chesnut cream with orange and citrus fruits. Delicious!