Pampas - Brussel Centrum

I was disappointed by the service because we chose the fish menu and we were served once in the fish 2 small squares) then suddenly we went with hot bananas then pineapples and even meat, but we wanted fish! I think it was a bad day, the staff was disorganized stressed. But I'm not judging a single test that I'm coming back. The welcome and the staff were nice! manu

We have recently eaten there with 10 people and we all loved our experience there! first, the service is great, which is not obvious in brüssel. second, eating is really good, good choice and quality (the concept is that they have a menu and then they come and serve them at their table, unlimited, they say each time what they want or do not want). so they can gamble in the same group, people eat more gambles and laughs, and others eat only red meat. all that makes to pause with delicious caramelized pineapple. I was really impressed. also it was the birthday of our friend and at the end they offered him a bottle blow and a good license! when they opened before a week, maybe it's just for the beginning, but honestly, that's a great gesture! we were on the terrace that is beautiful, but not super. but inside it is really cozy, and really big, with also full transparency on the kitchen. we had everything we could eat to drink and paid 35€ per person. that's worth it!

This restaurant is excellent for a variety of South American meats. The recommended approach is to pay a set price and receive a variety of meats and fish one after another until you indicate you are satisfied. Additional sides, salads, and water are served continuously and are all included in the fixed price. This restaurant is perfect for large groups (we had a party of 42) with high-quality food and friendly, efficient staff. They even offer a vegetarian menu.

Pros: -salmon was edible cracks -sausages melt in the mouth and it has this incredible playful taste -Ribs sauce and quality was amazing -Honey pork, my favorite, had caused such a refined and soft taste by the honey enzymes. - Chicken wings had this spiced wort give him character - to prove sugar-coated pineapple rich with protein that degrades the meat you eat more. Such a good supplement -caramelized bananas obligated You fill your stomach also after the end -shrimp were also perfectly seasoned -garlic lamb is also a great combination of flavors - Picanha was cooked with larger salts, so a burst of taste overall - even her garlic bread was so tender, also large addition All this was cooked by a guy who at this point should be called Dionysus when he was cooking all meats together engineer Cons - other kind of fishab Your stomach on him -Maminha was just fine, could have been softer. Had to chew too much before they digest it would recommend for meat lovers, and for whomever would die before passing.

The food at this restaurant is extremely tasty and the customer service is excellent. I highly recommend a visit as it is definitely worth it. I can confidently say that I give it a 100% recommendation.