Tung Tung - Brooklyn

Got a small lunch today of BBQ spare ribs over rice. The food is delicious and served quick and effortlessly by the owners. English is not so good but the food is definitely 9/10. Will be returning for sure.*update* Got the roasted pork over rice this time for dinner. Incredibly delicious and large portion! My new go to spot.

Was there about a week ago, Got 30-40 worth of BBQ chicken pork. My guys at the office ask for extra soy sauce and ginger. SO I ASK THE LADY. SHE SAID NO. they gave us none, like nothing ,No napkins No forks, Nothing.. I told them I would pay for it , it's not a problem. I guess they don't need our business. 40 x 5 200 a week 800-900 dollars a month. Our friends and family business as well. your lost

Christmas is over and the last thing I wanted is anymore left over lasagna, potato pie, meatballs...at least for a few weeks! I went to the Salt Marsh for my second walk this morning. Now I'm hungry and decided to come to Tung Tung. I got the roast pork and chicken. The chicken is sooo perfectly done, soft and moist, literally melts in your mouth. The pork is also tender with a nice bark and not too sweet or over fatty. You get a nice helping of veg and they always ask if you want sauce.. yes please! This was a delicious lunch and will certainly hold me till dinner time. The place is clean, they have a partition between you and them when you order and pay. Very nice people too

Ran by here looking for roast pork and roast duck. Grabbed both and asked for the fattier portions. Good flavors! Too bad their inside seating is still closed. And as the server told me, once they sell out of the meats, they close regardless of the time. So I guess I was lucky to go before they closed. (Which they told me on this random Saturday evening, they were closing at 6pm or 7pm)! Forgot to take a picture but the roast duck had some nice meat and a half of an inch layer of fat in between the skin and the meat itself. Makes it so rich. The roast pork was my choice (fatty or skinny they call it). I opted for fatty since the skinny tends to run drier and it's chewier in texture.

Excellent roasted pork with all the fat you need for a cold day.