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I can guarantee that you have never tasted a parotta as soft and juicy as the one served at this restaurant. Even the plain parotta was delicious, with a perfect balance of softness and crunchiness. The gravy they offer is also quite flavorful. I highly recommend trying the parotta with a plate of fried chicken leg (not chicken 65).
This restaurant is excellent for Aappam, Paniyaarams, and other South Indian dishes, particularly those from the Coimbatore, Erode, and Salem regions. They also have a bakery for snacks and beverages, as well as a juice center. There is plenty of parking available, and guests can choose to dine in air-conditioned or non-air-conditioned areas. Additionally, they offer a variety of fruit juices.