Jackpot - BRISBANE CITY

We were with the service traffic! the young waitress delivered a plate of food cooked and vegetables to our table and without my partner meal. the waitress then went over two bowls of sticky dry rice. I could not believe that their reaction when I asked for fresh rice, as the rice tasted terrible and cold from the last row of rice, which was not freshly warm and did not look appetizing. no apology from the waitress instead of serving the food together, she had mine ready to bring out. I asked waitress, where is my partner eating please and she said in an rude tone. it is not ready yet, but I am really disgusted and disappointed I started eating at jackpot noodles 20...read more

Directly opposite the ibis-style hotel, jackpot dining can be easily discovered. Note that the order must be placed directly at the cash register, as well as self-service water and sweets. ordered the roasted pork and the crispy bark strips in Beijing sauce; both tasted great, especially when eaten with rice. I would recommend the crispy bark strips that have the crispy still chewing texture. other than that, jackpot dining gave a generous part in comparison to its price. overall a great place to have Asian food for a weekday dinner. will be coming back in the future.

I loved the duck with kilan and a side of rice it was very fulfilling and the price was reasonable for the dinner. Customer service was excellent. This was my third time dining here and they never fail meso great job guys

I tried the Sweet and Sour Pork. The Pork just mix with sauce. That’s what I can say, for me is totally not tasty at all.

It was the first time for me to visit this Chinese chain store. We went in a group of three so could try more dishes. Ordered the Combination BBQ meat of roast duck and pork, stir-fried eggplants, fish fillet with pickled vegetables and tea tree mushroom with bone-in chicken. Overall production was good and CP ratio was quite high. Each dish came with its own character and the hero should be the BBQ meat combination, both roasted duck and pork were above average standard. In 1982, there was only one restaurant called the Beauty Garden in Chinatown which I worked for served BBQ meat in Brisbane. Nowadays, people can easily find a place to have them either in restaurant or take-away...read more