El Toreador - Brienon-sur-Armançon

Clearly and externally that doesn't make you want

Bad experience for this restaurant for a meal with friends. We left ourselves “guided” by the leader (and after reflection it was rather forced sale. No bowl we were mainly the trade in our group (on holiday). We were installed on a terrace, on a table with almost dirty drip, covered by hand during the meal (a spoon for the entrance of 7 verrines and a fork for the dish of pasta to the "Saint Jacques" , no towels .Cuisine "gastronomic", we will iron for the term because no presentation, no service, no refinement. As a matter of fact, yes (not harmonious and too salty). Incoherent and unspecified? A board, go elsewhere or then ask for the map and prices practiced and do not let yourself be guided by the leader.

A very nice surprise. fresh products and qualities, house. beautiful presentation of dishes on the plates and association of original flavor of the aperitif to dessert. warm welcome from the boss and very good contact. Don't hesitate to cross the door, you won't regret it. We'll be back.

Very nice and coming cook. Entry Buffet with a lot of choice. Its Acras are excellent and are black. The place is shaded, ventilated and calm.

Friendly patron who is very comfortable in his role as a chef, restaurant manager that he presents as a gourmet establishment where you eat on pallets with tables not erect (even when installed at the table). It is comfortable to offer dishes without choice because no menu displayed and even serve alcohol to a pregnant woman (who has specified this particularity from the beginning of the meal). It is especially comfortable to charge 40 euros per head without giving the details of the invoice. Unfortunately we are disappointed with each stage of this experience..For the moment it is rather gastrono mocking.