Tre Scalini - Boquete

They confirmed that the pasta was cooked in separate water they were careful with cross contamination. My dinner was delicious and safe. Enjoy.

Clean with attentive and pleasant servers. We shared Mozzarella and tomato bread, which was hot and beautiful all dishes were the works of a proud cook. I had shrimp spaghetti, that was hot and beautiful al dente and not over sauce. And I didn't have to ask for a pasta spoon. Lynette had the vegetarian pasta with a tomato engraving. Too bad they use soil instead of fresh parmesan cheese. We go back, though at $15 for a record of spaghetti is overpriced. It won't be very often.

Don't waste your time and money. $17 For a small bowl of pasta. The Parmesan chicken was good, but the bread was very cheeky. The potatoes were very hard and dry not thoroughly cooked, so I asked if they could give me a side of pasta for the potatoes. They took my plate and brought me pasta with a little piece of chicken I hadn't finished yet. The pasta they brought me tasted like a pound of garlic and onion. I don't know when I get the taste out of my mouth.

Nice atmosphere and good food. In any case, something overpriced, but that's what you get in Boquete. They had some nice vegetarian options and I loved my Primavera Pasta. The chocolate cake is definitely a recommendation, it was so delicious!

We had three appetizers and two desserts. The two salads and bread with tomatoes and mozzarella. The salad with fresh salad and the Mozzarella bread were both great for me. My husband preferred the tomato salad. The chocolate cake was excellent. We had a very friendly waitress who really looked after.