The Inn At Crestwood - Boone

My husband and I have booked a dinner here for our anniversary on a Friday night. The staff made us welcome and they were all fabulous. Also the drinks were great, especially the Martinis. I ordered the act that was cooked for perfection. My husband ordered the special that was a NY strip and it wasn't good. Maybe just a bad cut of beef, but it was hard and he didn't eat much of it. We got a free dessert due to the NY Strip and it was delicious. I honestly do not think we have problems getting a table without reservation. The restaurant had several open tables. We were one of three couples eating at 7:00. The views outside are absolutely beautiful here.

By far one of the best culinary experiences I ever had. The staff was very friendly and welcoming. Also very knowledgeable. My fiancée and I shared the mussels appetizer and it was fantastic! The sauce was creamy, zesty and cajuny at the same time. For our entrée, my fiancée got the pork chop that has been marinated in sweet tea for 24 hours. The boss knows what he did when he did. It was perfect! The sauce was amazingly paired with like pickled blueberries. Just said it was perfect. I have the Pealla. Very delicious. Tons of taste. I couldn't help but steal bites from my fiancé plate tho while I eat my own. We then shared both the blueberries, raspberry butter with ice. That really cut off a very delicious dinner. Can't wait to go back!

What an excellent evening! The atmosphere, the service and the food were superior to those I had in this area! Chef Denton has thought up on the wild boar with the cherry-caola glaze! The file was so tender! We were too stuffed for dessert, but I'm saving space next time! Our server, Luke was exceptional. My husband and I enjoyed it so much we make reservations for our anniversary at the end of the month! A must-see place to add to your mountain experience!

Overall, good food and good service. The house salad is much better than the Cesar salad. The Calamari appetizer is pretty good, but a bit heavy. The three of us ordered the duck breast, fillet mignon and local hunting (elk). All three were very good. The desserts were not impressive (cheek cream brûlée was overcooked and apple bread pudding was strange because it had no apple flakes and instead had chocolate chips). The ambience was beautiful and our server was nice. I would recommend this place, but I would choose different appetizers and jump dessert.

As soon as we walked through the doors of the resort we were greeted and sent our way to the restaurant. We were instructed to go to the bar and we were quickly seated. You need reservations to eat here (per google restaurant search). We had the pleasure of having Colton as our server and he was fantastic. Gave us great recommendations on everything in the menu. We had a spiced bourbon eggnog and an Apple Cider Mule and they were amazing. For starters we had the lobster bisque and mussels. The mussels had a curry type of reduction and it was absolutely fantastic. We then ordered the trout and an amazing bourbon glazed salmon. The salmon was hands down superb. Probably the best salmon I’ve ever had, no joke. For dessert, well, we were recommended the blondie with praline ice cream, and it was so bad, we left zero trace of the dessert behind. It was an absolutely Fantastic experience at The Table at Crestwood. I would 100% recommend it to anyone in town.